Ginger and camellia oil brined seasonal fruits with lime and camellia ice cream
- Apple cider vinegar
- Muscovado sugar
- Aromatic herbs
- Camellia oil
- Lime peel ice cream
- Camellia tea:
- Camellia tea
- Star anise
- Peel of citrus fruits
Peel and section the orange in segments and cut the rest of the fruits in even pieces. Mix all the ingredients necessary to prepare the marinade and leave the fruit inside the mixture for 5 minutes.
Prepare the syrup with the camellia tea and the aromatic herbs, then strain it and allow it to cool.
Place the camellia tea on the bottom of a soup plate and arrange the fruit in an original way.
Place a lime ice cream quenelle on one side of the plate.