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Each lamb is served in a single piece. The meal, with a price of 300 euros, includes a lamb from 12 to 14 kilos, empanadas (a kind of savoury pastry) made of wheat flour, and filled with zorza (shredded marinated pork meat) or cod with raisins, bread, twelve bottles of local wine, twelve bottles of mineral water, a special sauce known as ajimójilis —made of species and herbs to enhance the flavour of the meat—, coffee, augardente (a typical Galician strong alcoholic beverage) and a complete dinner service.
The food festival, held this year on Sunday 30th July, also includes a large number of activities. Local bars and restaurants participate in the tapas contest "Espétalle un pincho" during the weeks prior to the event. In addition, different activities are organised, such as traditional games, archery and a zip-line in the Santa Xusta Park.
Traditional music is also important and the local group of traditional music and dance Seixebra organizes a folk festival. This year they will share the stage with other groups of traditional music as the Pandereteiras Riscadela from the town of Teo, the cultural ethnographic association La Arracada from the province of Zamora and the orchestra Nova Lira from Moraña. Moreover, visitors can also attend and enjoy the charity event Moraña Glamour —a night of fashion, beauty, shows and solidarity—, a running race, theatre performances, water games in the local pool, swimming contests, football and basketball matches, concerts at night and the Bike Festival.
The Great Show Carneiro ao Espeto is held in the oak wood on Saturday night, the day before the feast. The night event includes this year the concerts of the artists Coti, Henri Méndez and Marango." data-marker-category="" data-marker-icon="" data-marker-img="">