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01.EXPERIENCE THE REGION OF A PARADANTA

WINE AND LAMPREY

WINE AND LAMPREY

We recommend you a custom-made tour to enjoy unforgettable days in As Rías Baixas.

The most important museums, the natural and cultural attractions of the main towns and the cuisine that should not be missed.

  • Day 1:
    • CRECENTE, ARBO AND A CAÑIZA

      • The pesqueiras, also known as pescos, are stone constructions found on the banks of the Miño River that may date back to the Roman period. These were built in the shape of parallelepipeds that create currents and enable the capture of different species of river fish, mainly salmon, lamprey and tarpon. The best way to admire the pesqueiras is to follow a signposted route that runs along a small stretch of the Miño riverpath.

      • This interpretation centre is dedicated to disseminating the history of wine and the traditional fishing of lamprey, two products that are part of the identity of the town. During your visit, you will learn about the winemaking process and the wineries, as well as about the history and the traditional methods for catching lamprey.

      • Festival of National Tourist Interest held in April. There you can enjoy lamprey in different ways: in empanada (typical Galician pie with a savoury filling), dry or stuffed, and paired with wine from O Condado.

      • Festival held in August in which the lamprey dried in the local drying rooms can be enjoyed in different ways: roasted, battered, stuffed, with noodles…, but always paired with the best wines under the Designation of Origin Rías Baixas from the region of O Condado.

    • You can choose 1 winery where you can discover the wines under the Designation of Origin Rías Baixas from the region of O Condado:
      • The old monastery of A Franqueira is located in the heart of the hills of A Paradanta, and the earliest record of the building is from 1063.

  • Day 2:
    • A CAÑIZA AND COVELO

      • Located in the old quarter of A Cañiza, it exhibits the pictorial work of Diego Giráldez, a renowned hyperrealist painter and a major contemporary Spanish artist.

      • This is a Festival of Tourist Interest in Galicia, held in August, which promotes the best-known product from A Cañiza: the xamón (cured ham). The cold and dry climate of the town guarantees the good curing of meat, especially of ham.

      • This interpretation centre introduces us to the trade of the borreiros (waxers), explains the wax making process, the techniques used to obtain it, as well as the manufacturing of candles or votive offerings.

      • Located in a well-preserved 16th-century manor house, this “house-museum” keeps one of the most important ethnographic collections in Galicia, with more than 6,000 pieces displayed in the different rooms of the house.

      • It was built in 1922. It consists of a sawmill, a wood-drying kiln, a small forge, a storage house and a furnace to eliminate the waste. The wagons transported the wood to the inside of the sawmill. It was dedicated to the fabrication of carts.