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Curro de Morgadáns

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Vigo

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Gondomar

36389 Gondomar Pontevedra
Spain

It is a feast for the eyes. The men lasso the horses and take them to an outdoor pen called the curro. Here, they cut their manes before counting up the adult specimens to find out how many winter losses there have been, and then they brand the colts. Other activities take place around the curro, including the sale of saddles, craftwork, stalls with trinkets, doughnut-shaped pastries (rosquillas) and travelling food outlets with their own portions of barbecued meat, sardines and polbo á feira
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Gondomar
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