On this day, religious services honouring the two saints, who were brothers and doctors, take place in the chapel of Santa Liberata where the statues of both are kept. Furthermore, in the Santa Liberata square, in front of the chapel, there is an old popular fair called "Fiesta de la Miel y las Nueces" (Honey and Nuts Festival)
The festivities honouring San Antonio, in the municipality of Cambados, begin on 19 July.
This indie-rock music festival is very important to the city. Apart from featuring performances from a number of bands in these genres, it offers a craft market and workshops in which visitors can take part in different activities throughout the day.
The next edition of this event covers 14 km of fresh water from the river beach of Portas to the bridge of Cabanelas in the municipality of Ribadumia. The best athletes in the discipline compete against each other in this event.
Pilgrimage and religious festivity honouring San Telmo, celebrated on 30 June that takes place in the chapel of Santa Margarita, in the pedestrian street "Rúa Hospital" in the municipality of Cambados. This festivity features a chanted mass and an exhibition of regional dances.
The Wine Festival of Barro is held on the third weekend of June, in the central Plaza de San Antoniño. The main reason behind this festival, coupled with a week of cultural activities, is to promote the wines produced in Barro.
It is a feast for the eyes. The men lasso the horses and take them to an outdoor pen called the curro. Here, they cut their manes before counting up the adult specimens to find out how many winter losses there have been, and then they brand the colts. Other activities take place around the curro, including the sale of saddles, craftwork, stalls with trinkets, doughnut-shaped pastries (rosquillas) and travelling food outlets with their own portions of barbecued meat, sardines and polbo á feira
"La Virgen de la Piedad" (Our Lady of Piety) and "San Juan" (Saint John) are venerated in Visticobo.
Gastronomical festival where many different dishes can be sampled. The main dish is of course "churrasco" (barbecued pork or beef rib).
A Guarda’s cuisine, famous for its quality, is the main focus of this festival. The event was first held in 1991 and it has a large number of visitors which keeps growing every year. It is particularly based on the region’s lobster, but more local sea products were added in 2007 for visitors to enjoy both in the festival area and the town’s restaurants.