Museo Anfaco de la industria conservera
The purpose of the ANFACO Museum is to preserve the industrial and bibliographic heritage of Spanish canned fish and shellfish, along with dissemination of its history to the public at large. This is shown through the evolution of the business organisation that has run this sector since 1904. The museum is home to a great many objects, such as old tins, documents, machinery, photographs, tracing the journey through the origins and the consolidation of the fish and shellfish canning sector. It is a multidisciplinary area, featuring science, history, advertising and technology, by way of some of the disciplines on show at the ANFACO Museum
Access
- Baños públicos adaptados para personas con discapacidad: Sí
- Accesos a pie: Sí
- Los accesos al recurso están adaptados para personas con discapacidad: Sí
- Las infraestructuras del recurso están adaptadas para personas con discapacidad: Sí
- ¿Existe transporte público para acceder al recurso?: Sí
- Accesos para vehículos privados: Sí
Features
Duration of the visit Between 1 hour and 1 hour 30 minutes Responsible body Canning of Sea Products Cluster Foundation- Estilo Arquitectónico: Modern
- Description of the surroundings: Urban
- Propiedad: Public
- Interés Paisajístico: Moderate
- En uso: Sí
- Chronology: 1904
Services
- Information point: Sí
- Reservas: Sí
- Botiquín: Sí
- Baños públicos: Sí
Parking
- nº plazas coches: 40
- nº plazas coches: 40
Guided tours
- Idioma: Gallego, Castellano